I'm So Thankful. God Has Been So

Stone-ground Grits Are Wonderful, But Because They Take So Long To Cook, I Usually Go With Quick Cooking Grits - Which I Also Love. But I Never Make The Instant Kind - Some Things A Southerner Just Won't Do!

I Am So Blessed. I've Been Way Over-blessed. At 64 Years Old, I Look Forward To Going To Bed Every Night So I Can Wake Up In The Morning And See What Blessing Is Going To Come My Way That Day. Because You Never, Ever Know What God's Got In Store For You.

I Am Living Proof That The American Dream Still Exists. It Is Still Alive And Well. There Is Only One Trick, You Have To Be Willing To Roll Up Your Sleeves And Work Very, Very Hard.

The Thought Of Eating Rabbit And Squirrels Doesn't Appeal To Me. And That Was On Our Table Quite Often As A Kid. In Your Uppity Restaurants, They Serve A Lot Of Rabbit. But I Just Can't Help But Think Of Peter. And Deer, I Can't Go There, Because Of Bambi.

Southerners Have Never Been Afraid Of Seasoning. It's Kind Of The Other Way Around; Our Seasoning Is Afraid Of Us.