I'm Not Someone Who's Endlessly Patient And

I Am Not A Chef. I Am Not Even A Trained Or Professional Cook. My Qualification Is As An Eater.

Cooking Is Actually Quite Aggressive And Controlling And Sometimes, Yes, There Is An Element Of Force-feeding Going On.

There Is A Vast Difference Between How Things Seem From The Outside And How They Feel On The Inside.

I Wasn't Good With Authority, Went To Lots Of Schools, Didn't Like The Fact That There Was No Autonomy.

I Think Sometimes That People Assume Because I'm On Television I'm An Expert, But I Think The Whole Point Of What I Do Is That I'm Not And I Don't Have Any Training. My Approach Isn't About A Fancy Ingredient Or Style. I Cook What I Love To Eat.