I'm Not Afraid To Look Like An

When I Cook, I Generally Stick With What I Know, What I'm Comfortable With, And What I Feel I've Paid My Dues Learning, And Am Good At.

I Admire Vegetarians Who Refuse To Eat Nothing But Vegetables In Their Homes, But I Also Admire Those Who Put Aside Those Principles Or Those Preferences When They Travel. Just To Be A Good Guest.

I'm Not Impressed By Any Cooks Who Can Brag About A Filet Mignon. A Guy Who Can Take The Neck Of A Shank Or Can Use Tripe To Make Into Something Delicious Is Really Interesting To Me; That's Impressive.

I'm A Decent Cook; I'm A Decent Chef. None Of My Friends Would Ever Have Hired Me At Any Point In My Career. Period.

I Look At Guy Fieri And I Just Think, 'jesus, I'm Glad That's Not Me.'