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If It's Red, French, Costs Too Much, And Tastes Like The Water That's Left In The Vase After The Flowers Have Died And Rotted, It's Probably Burgundy.
-Jay McInerney
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If It's Red, French, Costs Too Much,

Jay McInerney
If It's Red, French, Costs Too Much, And Tastes Like The Water That's Left In The Vase After The Flowers Have Died And Rotted, It's Probably Burgundy.
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