If I Were A Gambling Man I

I Moved To Chicago In 1980 To Go To College

I'm Not A Particularly Good Cook. Part Of It Is That It Is The Kind Of Cooking Anybody Could Do If They Bothered. It's Improvisational. I Cook With Whatever I Have Laying Around.

My Father Was An Expert Hunter, So We Ate A Lot Of Wild Game When I Was Growing Up In Montana. That Helped Broaden My Palate Generally, But I Know It Informed My Distaste For Factory Farms And Unspectacular Commercial Meat.

Doubt The Conventional Wisdom Unless You Can Verify It With Reason And Experiment

Many Rock Musicians Are Excellent Cooks, I've Found, And Those That Are Prefer To Eat Their Own Cooking In The Studio. I Encourage This Behavior As I Also Enjoy The Benefits Of Fresh Food