I Worked In Restaurants The First Half

There's Got To Be Something You Want To Tell And That's The Engine Which Spurs All Of The Work You Have To Do In Order To Create The Story, But You Have To Love Some Sort Of Nugget Of What You're Telling To Be A Filmmaker.

You Can Tell If Someone's Into You. You Can Feel The Chemistry.

Being In 'us Weekly' Does Not Make You Famous.

I Worked In Restaurants The First Half Of My Life.

Unfortunately, When Someone Asks Me For A Favor, I Cant Say No. Because Of My Upbringing - My Catholic Guilt - If I Dont Do It, It Plagues Me.