I Think The Best Shortcut Is To

I Use Other Cookbooks For Inspiration. I Must Say I Tend To Cook From My Own Cookbooks For Parties.

It's So Important That You Don't Put The Stuffing In The Bird, Where In Order For The Stuffing To Get Cooked You Have To Overcook The Turkey. It's Better To Do It On The Side.

I Get Up Every Day, Do The Best That I Can Do, And Go Home And Have A Good Time.

I Worked For The Office Of Management And Budget In The White House, On Nuclear Energy Policy. But I Decided It Would Be Much More Fun To Have A Specialty Food Store, So I Left Washington D.c. And Moved To The Hamptons. And How Glad I Am That I Did!

All My Life I Dreamed Of An Apartment In Paris Where I Could Cook, And Now I Have One, On The Left Bank.