I Think Pressure's Healthy, And Very Few

How Many Chefs Do We Know That Prefer Cooking For Chefs Than They Do Customers, Yet Customers Are Returning Repeatedly And It's The Level Of Support That Determines The Level Of Success That Restaurant Will Have.

Here, In L.a., Trust Me, There Will Be Fireworks From The Canapés Right Through To The Desserts.

Stopping The Junk Food And Eating Well Is Partially About Cooking Well And Having The Skills To Do That.

Being A Chef Is The Best Job In The World.

Chelsea Has Always Been A Foodie Heaven And It Will Never Change In That Respect.