I Think Pressure's Healthy, And Very Few

I Suppose Your Security Is Your Success And Your Key To Success Is Your Fine Palate.

We Have Never Done Anything In A Cynical Fake Way

Long Island For Me, It's Producing More Chefs Coming Out Of There Than Paris.

The Issue I Have Is That The Cooking Techniques Are Up For Questioning, Today More Than Ever Before. If You Waterbath Beef At 22-degrees For 12 Hours, It May Taste Fantastic, But If You Don't Cook Food At A High Enough Temperature, You Risk Not Killing The Bacteria. Things Like That Make Me Nervous Of Venturing Into It.

Stop Taking Things Personally. Throughout The Time With "kitchen Nightmares" And "hotel Hell," When They Work, You Don't Get Any Praise. When They Fail, You Get Blamed. You're F - Ed Either Way, But It Doesn't Stop Me Doing Them, I Think.