I Think Everybody At Some Point In

I Don't Like To Dump The Dressing On Top Of The Greens. Instead, I Pour It Against The Side Of The Bowl - Using Only Enough To Glaze The Leaves - Then Toss.

'the Food Network' Was Just Starting In New York, And I Was Getting Lots Of Attention From Mesa Grill. They Had No Money, So If You Couldn't Get There By Subway, You Couldn't Be On. It Wasn't Like Tv Was Something I Really Wanted To Do - But I Knew It Would Be Great Publicity For My Restaurants.

I Dropped Out Of High School. I Really Had No Interest In Doing Any School Work Whatsoever.

I Live In New York And I'm In New York Basically All The Time. I Spend A Lot Of My Time In My Restaurants, And I Feel Like That's Why They're Successful.

Chipotles To Me Are A One-of-a-kind Pepper Because They're Smoked Jalapenos, So They're Fiery And They're Smoky. It's Good To Use Chipotles In Salsas Or Soups Or Condiments - That Works Really Well. To Me, They Always Really Pick Up Anything You Put Them In.