I, Personally, Think There Is A Really

Thinking Of Getting Into The Leg-breaking Business, So I Can Profitably Sell Crutches Later.

Wholesome Food Is Wholesome Food Anywhere. I May Not Like Something But, Generally Speaking, If It's A Busy, Street Food Stall Serving Mystery Meat In India, They're In The Business Of Serving Their Neighbors. They're Not Targeted Toward A Transient Crowd Of Tourists That Won't Be Around Tomorrow. They're Not In The Business Of Poisoning Their Neighbors.

I’m A Twitter Addict. Jose Andres Is A Serial Tweeter. It’s Funny To See Which Chefs Have Embraced It, And The Different Paths They Take.

People Are Generally Proud Of Their Food. A Willingness To Eat And Drink With People Without Fear And Prejudice... They Open Up To You In Ways That Somebody Visiting Who Is Driven By A Story May Not Get.

To Me, Life Without Veal Stock, Pork Fat, Sausage, Organ Meat, Demi-glace, Or Even Stinky Cheese Is A Life Not Worth Living.