I Love Using Gas Grills Because They

The First Time I Was Cooking For My Wife, Stephanie, Way Before She Was My Wife, I Actually Put Three Chickens On The Rotisserie And I Closed The Grill, Which Is Really A Bad Idea. But I Just Wasn't Thinking Very Straight That Day. And I Looked Outside And I Saw, Like, Smoke And Flames.

In The End, Your Creativity -- Perhaps Even Your Outrageousness -- Will Determine The Final Result.

Nothing Goes Perfectly, Especially When You're Opening A Restaurant.

Today, When I Hire, I Look For People Who Want To Be Trained And Molded.

I Wasn't Passionate About Food Until I'd Been Cooking For A While. I Started Long Before Food Became Part Of The Mainstream Media. I Just Wanted To Cook, Period.