I Love Bacon, But I Don't Think

You Have An Impeccable Argument If You Said That Singapore, Hong Kong, And Tokyo Are Food Capitals. They Have A Maximum Amount Of Great Stuff To Eat In The Smallest Areas.

It's Wrong I Think, Morally And Annoying In General, To Try To Get A Kid To Be A Foodie, So I Never Even Suggested, "hey Baby It's Good, Maybe You Should Try It." That Never Worked For Me.

The Cooking Profession, While It's A Noble Craft And A Noble Calling, 'cause You're Doing Something Useful - You're Feeding People, You're Nurturing Them, You're Providing Sustenance - It Was Never Pure.

You Know, From Age 17 On, My Paycheck Was Coming From Cooking And Working In Kitchens.

People Are Generally Proud Of Their Food. A Willingness To Eat And Drink With People Without Fear And Prejudice... They Open Up To You In Ways That Somebody Visiting Who Is Driven By A Story May Not Get.