I Live With Carpe Diem Engraved On

It Was There [dijon], I Now Understand, That I Started To Grow Up, To Study, To Make Love, To Eat And Drink, To Be Me And Not What I Was Expected To Be. It Was There That I Learned It Is Blessed To Receive, As Well As That Every Human Being, No Matter How Base, Is Worthy Of My Respect And Even My Envy Because He Knows Something That I May Never Be Old Or Wise Or Kind Or Tender Enough To Know.

A Pleasant Aperitif, As Well As A Good Chaser For A Short Quick Whiskey, As Well Again For A Fine Supper Drink, Is Beer.

Almost Any Normal Oyster Never Knows From One Year To The Next Whether He Is He Or She, And May Start At Any Moment, After The First Year, To Lay Eggs Where Before He Spent His Sexual Energies In Being Exceptionally Masculine.

In Spite Of My Conviction That A Group Of Deliberately Assembled Relatives Can Be One Of The Dullest, If Not Most Dangerous, Gatherings In The World, I Am Smugly Foolhardly Enough To Have Invited All My Available Family, More Than Once, To Dine With Me.

Cooks Must Feed Their Egos As Well As Their Customers.