I Have The Faith Of A Breton

Science Belongs To No One Country.

It Is Surmounting Difficulties That Makes Heroes.

I Propose To Provide Proof... That Just As Always An Alcoholic Ferment, The Yeast Of Beer, Is Found Where Sugar Is Converted Into Alcohol And Carbonic Acid, So Always A Special Ferment, A Lactic Yeast, Is Found Where Sugar Is Transformed Into Lactic Acid. And, Furthermore, When Any Plastic Nitrogenated Substance Is Able To Transform Sugar Into That Acid, The Reason Is That It Is A Suitable Nutrient For The Growth Of The [lactic] Ferment.

When I Approach A Child, He Inspires In Me Two Sentiments; Tenderness For What He Is, And Respect For What He May Become.

The Flavor Of Wine Is Like Delicate Poetry.