I Have A Corn Creamer That I Love. It Extracts Pulp And Juice From Kernels, And I Simmer That Down Into A Creamed Corn That Has An Almost Mashed Potato-like Consistency. I Add Butter And Hit It With Chopped Fresh Chives At The End For An Accent Of Color.
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I Have A Corn Creamer That I
Nick Offerman
I Have A Corn Creamer That I Love. It Extracts Pulp And Juice From Kernels, And I Simmer That Down Into A Creamed Corn That Has An Almost Mashed Potato-like Consistency. I Add Butter And Hit It With Chopped Fresh Chives At The End For An Accent Of Color.
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