I Do Remember Being A Fan Of

My Wife And I Use A Lot Of Garlic And Rosemary With Roast Lamb. It Has To Be New Zealand Lamb. The Domestic Variety Is Too Gamy, In My Experience.

When I Was Younger I Was Always Big; I Was A Fat Boy At School. I Had An Early Growth Spurt, And When I Went To Secondary School I Was Tall Enough To Be A Policeman.

I've Always Loved Teaching Acting. I Think It Helps Me To Kind Of Get Back To Basics. It's Like A Refresher Course For Me As Well, So In A Sense, I'm Hopefully Learning As Much As My Students Are - Or At Least Discovering Or Re-discovering As Much As They Are. I Find That When I Teach, I'm Reminded Of My Own Sort Of Failings. I'm Reminded Of Where I Sometimes Keep Going Wrong.

Screen Work Always Boils Down To That Moment Between The Camera And The Actor Or The Actors. It Always Boils Down To That, Ultimately. You Serve The Camera.

My Father Was A Waiter Basically, And When I Got My First Professional Job As An Actor, I Left A Job That He Found Me For Half The Amount Of Money. So Anyone Would Think That They're Stupid, That That Would Be A Stupid Move.