I Could Cook From Quite An Early

My General Rule Is That If Everyone Knew How To Cook Fresh Produce From Their Local Area, And Monday To Thursday Within 20 Minutes, You Know, There's Millions Of Recipes Out There To Be Had.

I Wouldn't Say That Processed Food, Ready Meals And Even Takeaways Aren't Relevant To Modern Life, It's Just That Over The Past 40 Years There Are Three Generations Of People Who Have Come Out Of School And Gone Through Their Home Life Without Ever Being Shown How To Cook Properly.

As Soon As I Was Old Enough To Peer Over The Worktops, I Remember Being Fascinated By What Went On In The Kitchen. It Just Seemed Such A Cool Place, Everyone Working Together To Make This Lovely Stuff And Having A Laugh Doing It.

What I've Enjoyed Most, Though, Is Meeting People Who Have A Real Interest In Food And Sharing Ideas With Them. Good Food Is A Global Thing And I Find That There Is Always Something New And Amazing To Learn - I Love It!

Basically, We're Taking A Product That Would Be Sold In The Cheapest Way For Dogs, And After This Process We Can Give It To Humans.