I Always Use My 'holy Trinity' Which

My Mom Was A Great Cook So I Always Wanted To Eat And Make Stuff. I Did Cooking In 4-h But It Wasn't Until I Was Out Of College That I Decided I Wanted To Make This My Career.

Organizing Ahead Of Time Makes The Work More Enjoyable. Chefs Cut Up The Onions And Have The Ingredients Lined Up Ahead Of Time And Have Them Ready To Go. When Everything Is Organized You Can Clean As You Go And It Makes Everything So Much Easier And Fun.

Taste As You Go. When You Taste The Food Throughout The Cooking Process You Can Make Adjustments As You Go.

There Are Many Places That People Can Produce Really Good Food. I Wouldn't Limit It To An Area Of The Country, It's What The Chefs Have In Them.

I Believe That If You Have Good Organizational Skills, Then Creativity Can Come Out Of That, But It's Hard To Be Really Creative When Everything Is A Mess. And In A Restaurant, Organizational Skills Are Imperative.