I Always Think, After The Second Glass

All Chefs Are Like Jewish Mothers. They Want To Feed You And Feed You And Impress You. It's An Eagerness To Please.

Whenever I'm In Sync With The Trends, It's Always An Accident. I Still Love Wearing Clothes I've Had For Ten Years. I Think Understated Luxury Is The Chicest Thing.

An Oil Massage, A Hot Bath, A Good Night's Sleep, Soft Smells And Music And Clothes With Soft Textures Denote Sensuality To Me.

I Really Like To Sometimes Go Into Food Detox And Eat Very Simply.

I Grew Up A Vegetarian. Then, Because I Grew Up In The States, I Started Slowly Eating Meat. First It Was Bologna Sandwiches, Or Pepperoni On Pizza.