I Always Knew That Food And Wine

I Am A Great Believer In Research And Innovation.

Later, At Stanford University, I Thought I'd Become A Lawyer Or Businessman, But My Father Came To Me And Said He Thought There Was A Big Future In The Fine-wine Business.

I Want To Make Wines That Harmonize With Food - Wines That Almost Hug Your Tongue With Gentleness.

My Brother And I Had Saved $15,000 By Working Many Years Nailing Fruit Crates Together.

America Was Built On The Can-do Spirit And Will Continue To Thrive On The Can-do Spirit.