Hard Work Beats All The Tonics And

I Am Not Too Proud Of Having My Name Associated With Some Of My Restaurants.

No Hours, Nor Amount Of Labor, Nor Amount Of Money Would Deter Me From Giving The Best That There Was In Me.

My Life Isn't Over And I'm Not Going To Sit In A Rocking Chair And Take Money From The Government.

I've Read Hundreds Of Cookbooks. Most Of Those Cookbooks Don't Even Tell You How To Get A Steak Ready, How To Bake Biscuits Or An Apple Pie.

One Has To Remember That Every Failure Can Be A Stepping Stone To Something Better.