Good Food Is A Good Trend.

Even The Most Astute Chefs Seek Out The Assistance Of Celine Labaune, Owner Of Gourmet Attitude, Because They Know They Can Rely On Her Keen Senses And Deep Understanding Of The Truffle Trade.

Food Is Such An Important Part Of Our Lives, And Sometimes We Tend To Diminish The Importance Of That, Because We Rely On Conveniences Or Because Our Lives Are So Complicated. We Forget About Those Moments That We Can Actually Share Around The Table With Our Family, With Our Friends, With Our Loved Ones.

Once You Understand The Foundations Of Cooking - Whatever Kind You Like, Whether It's French Or Italian Or Japanese - You Really Don't Need A Cookbook Anymore.

When You Acknowledge, As You Must, That There Is No Such Thing As Perfect Food, Only The Idea Of It, Then The Real Purpose Of Striving Toward Perfection Becomes Clear: To Make People Happy, That Is What Cooking Is All About.

Some Of The Recipes In The Book Have Evolved For Us. Many Haven't.