Good Food Is A Good Trend.

I Think That You’ve Got To Make Something That Pleases You And Hope That Other People Feel The Same Way.

Hopefully, Imparting What's Important To Me, Respect For The Food And That Information About The Purveyors, People Will Realize That For A Restaurant To Be Good, So Many Pieces Have To Come Together.

We Rely On Our Purveyors To Tell Us What's Available And What's Good.

Repetition Is The Mother Of Perfection. If There Is True Perfection, It's About Doing Something Over And Over Again. I Truly Think That If Somebody Does A Recipe They've Never Done Before And Gets It Right, They're Probably More Lucky Than They Are Talented.

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.