Good Food Is A Good Trend.

I Drank More Wine When I Wasn't Working As Much, To Be Honest.

Once You Understand The Foundations Of Cooking - Whatever Kind You Like, Whether It's French Or Italian Or Japanese - You Really Don't Need A Cookbook Anymore.

And Don't Forget Music - Music In The Kitchen Is An Essential Ingredient!

The Book Is There For Inspiration And As A Foundation, The Fundamentals On Which To Build.

Let's Face It: If You And I Have The Same Capabilities, The Same Energy, The Same Staff, If The Only Thing That's Different Between You And Me Is The Products We Can Get, And I Can Get A Better Product Than You, I'm Going To Be A Better Chef.