Going To Europe As A Budding Cook Opened My Eyes To Food In A Different Way. When I Got To Italy, The First Thing I Did Was Put My Little Basil Plants In The Ground And Watch Them Turn Into Big, Healthy Bushes.
-Frances Mayes
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Going To Europe As A Budding Cook
Frances Mayes
Going To Europe As A Budding Cook Opened My Eyes To Food In A Different Way. When I Got To Italy, The First Thing I Did Was Put My Little Basil Plants In The Ground And Watch Them Turn Into Big, Healthy Bushes.