Fine #‎ Wine Is A Living Liquid

I Was Kind Of An Innocent Hayseed From A Middle-class, Utterly Nonintellectual Background.

Just Like Becoming An Expert In Wine–you Learn By Drinking It, The Best You Can Afford–you Learn About Great Food By Finding The Best There Is, Whether Simply Or Luxurious. The You Savor It, Analyze It, And Discuss It With Your Companions, And You Compare It With Other Experiences.

Because Of Media Hype And Woefully Inadequate Information, Too Many People Nowadays Are Deathly Afraid Of Their Food, And What Does Fear Of Food Do To The Digestive System? ... I, For One, Would Much Rather Swoon Over A Few Thin Slices Of Prime Beefsteak, Or One Small Serving Of Chocolate Mousse, Or A Sliver Of Foie Gras Than Indulge To The Full On Such Nonentities As Fat-free Gelatin Puddings.

Noodles Are Not Only Amusing But Delicious.

I Still Feel That French Cooking Is The Most Important In The World, One Of The Few That Has Rules. If You Follow The Rules, You Can Do Pretty Well.