Everything In Moderation.

I Wasn't Looking To Get Into Tv. My Family Was In The Movie Business, So I Was Never Interested In That World.

Many Chefs Of A Certain Caliber Do Not See Me As A Chef. I Don't Have A Restaurant. They See Me As A Tv Food Personality, Not A Chef. I've Gotten Respect, Trust Me, They Respect Me, But I Think That I Can't Hit That Particular Level Of Respect From Them Until I Have A Successful Vegas Restaurant That Not Only Makes Money But Creates Unbelievable Food And A Fabulous Experience. I Don't Think People Think I Can Cook, And They Don't Think I Know What The Hell I'm Doing.

Opportunities Present Themselves And You Have To Enjoy The Ride. All Of Us Get So Worried About The Next Step That We Don't Enjoy The Moment We're In Right Now.

I'm Into Very Colorful Food. Obviously Lots Of Flavor, But I Think We Eat With Our Eyes First, So It Has To Look Great. The Presentation Has To Be Great.

Every Time I Think I Have Something Under Control, It Changes And I Don't Have It Under Control. I Think It Takes Several Years To Get There. Jade Is 19 Months Old, So Right Now I'm On Alert All The Time. And As A Mom I Think You're Constantly Worrying About Things.