Every Day After Lunch When I Was Writing My First Book, I'd Nibble A Square Of Fine Chocolate And Meditate On All That Had Gone Into Its Creation: The Sun And Rain That Spilled On The Cocoa Plant, The Soil That Nourished It, The Hands That Picked The Beans, And So On. My Taste Of Chocolate Became A Lesson On The Interconnectedness Of Things, And The Infinite Blessings For Which I Am Grateful.
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Every Day After Lunch When I Was
Laura Hillenbrand
Every Day After Lunch When I Was Writing My First Book, I'd Nibble A Square Of Fine Chocolate And Meditate On All That Had Gone Into Its Creation: The Sun And Rain That Spilled On The Cocoa Plant, The Soil That Nourished It, The Hands That Picked The Beans, And So On. My Taste Of Chocolate Became A Lesson On The Interconnectedness Of Things, And The Infinite Blessings For Which I Am Grateful.
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