Even The Fried Chicken Is Great Cold.

If Any Chef Ever Tells You They're Not Inspired Equally By The Truck-stop Barbecue As They Are By The Four-star Michelin Restaurant They Are Lying.

The Cookbooks And The Writing In General Have Been A Real Bonus, But It's Not Something I've Ever Pursued... I've Been Lucky, I Guess.

Most Of Cooking Is The Labor Of Chopping. Give Yourself A Break. Pretend You're On A Cooking Show And Have All Your Ingredients Lined Up For You.

It Doesn't Matter How Precisely The Onion Is Cut As Long As The Person Chewing It Is Happy.

I've Always Had A Fantasy To Write A Cookbook, Because Everyone Wants To Know What A Model Eats.