Cooking Well Doesn't Mean Cooking Fancy.

The Main Thing Is To Have A Gutsy Approach And Use Your Head.

We Are So Bemused By Our Own Petard, That We Are Unable To Look At Things Objectively.

The More Experience You Have, The More Interesting Cooking Is Because You Know What Can Happen To The Food. In The Beginning You Can Look At A Chicken And It Doesn't Mean Much, But Once You Have Done Some Cooking You Can See In That Chicken A Parade Of Things You Will Be Able To Create.

Because Of Media Hype And Woefully Inadequate Information, Too Many People Nowadays Are Deathly Afraid Of Their Food, And What Does Fear Of Food Do To The Digestive System? ... I, For One, Would Much Rather Swoon Over A Few Thin Slices Of Prime Beefsteak, Or One Small Serving Of Chocolate Mousse, Or A Sliver Of Foie Gras Than Indulge To The Full On Such Nonentities As Fat-free Gelatin Puddings.

Moderation. Small Helpings. Sample A Little Bit Of Everything. These Are The Secrets Of Happiness And Good Health.