Cooking Is Like Snow Skiing: If You

I Always Say That Environment Always Affects The Food.

I'm A Five-seasons Griller! Did You Know I Added A New Season? Living In Cali, I'm Cooking In The Yard All The Time. I Don't Care What The Weather Is Like. My Hair Is Impervious To Any Kind Of Dampness, So I Don't Have Too Much To Worry About.

The Thing I Have To Be Willing To Do Is Work - I Think I'm The One That Is Going To Actually Copyright The Term "25/8." You Ever Hear Of The Term "25/8?" It's The Cousin Of "24/7." I Have To Go "25/8."

If You Slow It Down, Eat In Courses, Your Body, Mind, Stomach Will Catch Up With This Full Feeling And You Won't Eat As Much.

I Was Always A Kid Trying To Make A Buck. I Borrowed A Dollar From My Dad, Went To The Penny Candy Store, Bought A Dollar's Worth Of Candy, Set Up My Booth, And Sold Candy For Five Cents Apiece. Ate Half My Inventory, Made $2.50, Gave My Dad Back His Dollar.