Burgundy Makes You Think Of Silly Things;

The Limits Of Pleasure Are As Yet Neither Known Nor Fixed, And That We Have No Idea What Degree Of Bodily Bliss We Are Capable Of Attaining.

Gastronomers Of The Year 1825, Who Find Sateity In The Lap Of Abundance, And Dream Of Some Newly-made Dishes, You Will Not Enjoy The Discoveries Which Science Has In Store For The Year 1900, Such As Foods Drawn From The Mineral Kingdom, Liqueurs Produced By The Pressure Of A Hundred Atmospheres; You Will Never See The Importations Which Travelers Yet Unborn Will Bring To You From That Half Of The Globe Which Has Still To Be Discovered Or Explored. How I Pity You!

The Truffle Is Not A Positive Aphrodisiac, But It Can Upon Occasion Make Women Tenderer And Men More Apt To Love.

Burgundy Makes You Think Of Silly Things; Bordeaux Makes You Talk About Them, And Champagne Makes You Do Them.

Vegetables, Which Are The Lowest In The Scale Of Living Things, Are Fed By Roots, Which, Implanted In The Native Soil, Select By The Action Of A Peculiar Mechanism, Different Subjects, Which Serve To Increase And To Nourish Them.