Around Age 40 I Put On Twenty

I Started Dieting. I Dieted, Dieted, Dieted And Tried All The Diets And I Would Lose And Then I Would Go Back To Normal Eating And Would Put It On And Then Some.

I Made A Lot Of Friends Over The Years And I Would Always Look At What They Were Eating. All Of Them Were Skinny. I Would Think That I Would Like To Eat Like That.

When People Asked Me What I Did For A Living, I Told Them I Make Pilots. They Thought I Was A Stewardess.

All Those Spices And Herbs In Your Spice Rack Can Do More Than Provide Calorie-free, Natural Flavorings To Enhance And Make Food Delicious. Theyre Also An Incredible Source Of Antioxidants And Help Rev Up Your Metabolism And Improve Your Health At The Same Time.

I Was Diagnosed With Full-body Cancer. I Am The Healthiest Person You Know. You Know I Do It All. I Take Vitamins. I Grew My Own Food. I Do Everything. And It Didn't Fit, And It Was So Awful.