A Mother's Ability To Provide For Her

I Like To Abide By The Seasons And Let The Natural Flavor In Food Speak For Itself. I Use Quick Cooking Techniques Of High Heat With Very Little Fat, Such As Quick Saute Or Wok Stir-frying.

I Know Growing Up As A Young Gay Person How Much You Hate Yourself, How Much You Already Think You're Different.

Right Now I'd Love To Be Sitting On A Greek Island Somewhere Because Of Being Greek American, Eating Great Octopus Salad And Some Fantastic Lamb. Or Sipping A Little Ouzo. I Think The Mediterranean Diet Is One Of The Healthiest... Lots Of Nuts, Vegetables, Fruits, Fresh Fish, Lean Meats, Yogurt.

I Add A Lot Of Citrus To My Food And I Think That Flavors It. And, To Me, That What Makes It Healthier, Lower In Fat, Lower In Calories. It Adds Lots Of Flavor. Spices, Of Course. But Citrus Is Definitely Kind Of My Go-to To Season And Really To Really Make Those Flavors, Make That Food Come Alive.

The Thing About Being At Home Versus Being Out In The World Working Is, It's A Whole Different Vibe. When I'm Home With My Kids And Partner, I Will Cook - Even Though She's A Very Good Cook. She's Learned Over The Years. We Started With Basics, You Know, How To Saute Onions, How To Saute Mushrooms.