A Lot Of Country Pubs Will Receive

I'm Not Scared Of Anything In Particular, But I Am Motivated By A Fear Of Failure As Opposed To A Need To Succeed.

I Was Born In The '60s And Grew Up In The '70s - Not Exactly The Best Decade For Food In British History. It Was Horrendous. It Was A Time When, As A Nation, We Excelled In Art And Music And Acting And Photography And Fashion - All Creative Skills... All Apart From Cooking.

It Was Not Easy With A Newborn, Asking Your Wife To Give Up The Family Home And Your Security.

As We Get Older, We Tend To Become More Risk Averse Because We Tend To Find Reasons Why Things Won't Work. When You Are A Kid, You Think Everything Is Possible, And I Think With Creativity It Is So Important To Keep That Naivety.

I Worked 120 Hours A Week For Eight Years. That's 20 To 22 Hours A Day Every Day And One Week I Only Got 15 Hours Sleep.