A Cookbook Is Only As Good As

I Fell In Love With The Public, The Public Fell In Love With Me, And I Tried To Keep It That Way.

Because Of Media Hype And Woefully Inadequate Information, Too Many People Nowadays Are Deathly Afraid Of Their Food, And What Does Fear Of Food Do To The Digestive System? ... I, For One, Would Much Rather Swoon Over A Few Thin Slices Of Prime Beefsteak, Or One Small Serving Of Chocolate Mousse, Or A Sliver Of Foie Gras Than Indulge To The Full On Such Nonentities As Fat-free Gelatin Puddings.

...nothing Is Too Much Trouble If It Turns Out The Way It Should.

You Don't Have To Cook Fancy Or Complicated Masterpieces - Just Good Food From Fresh Ingredients.

If You're Afraid Of Butter, Use Cream.