A Cookbook Is Only As Good As

Wine Is Meant To Be With Food - That's The Point Of It.

Find Something You're Passionate About And Keep Tremendously Interested In It.

You Learn To Cook So That You Don't Have To Be A Slave To Recipes. You Get What's In Season And You Know What To Do With It.

In The 1960s, You Could Eat Anything You Wanted, And Of Course, People Were Smoking Cigarettes And All Kinds Of Things, And There Was No Talk About Fat And Anything Like That, And Butter And Cream Were Rife. Those Were Lovely Days For Gastronomy, I Must Say.

There Are Only Four Great Arts: Music, Painting, Sculpture, And Ornamental Pastry- Architecture Being Perhaps The Least Banal Derivative Of The Latter.